Guests can place a special slow-cooked shoulder-of-lamb dish with less spices on the dining table. Check out the Special Slow Cooked Shoulder of Lamb recipe.
- First, scrape the piece of meat along with the sinus bones with a knife, you can also do it with a fork. When marinating the meat, the spices get into the meat very well.
- Now make a paste by mixing all the above ingredients with sour curd.
- Now put this paste on the minced meat and marinate it for at least 1 hour (if it is fresh meat, it will be done in one hour), if you want, you can marinate it the night before.
- Spread foil paper on a baking tray. Sprinkle a little black pepper, dry rosemary (you can do it if you don't) with the marinated piece of meat.
- Cover the baking tray very well with foil paper so that no steam escapes from the inside. Now bake it in a pre-heated oven at 180 degrees for at least 2 hours.
- After 2 hours, open the foil paper and you will see the meat coming out from the bones. Serve with shredded meat hot spicy smashed potatoes and fresh salad.
Materials
- One and a half kg of meat including khasi / sheep sinus bones
- Half a cup of sour yogurt
- 2 teaspoons of paprika powder (can also be made with red chilli powder)
- Ginger paste 2 teaspoons
- 2 teaspoons of crushed garlic
- 1 teaspoon of hot spice powder
- Half a cup of onion barista
- Half a cup of sour yogurt
- 2 tablespoons of raw papaya paste
- Salt to taste
Slow cooked shoulder of lamb method
- First, scrape the piece of meat along with the sinus bones with a knife, you can also do it with a fork. When marinating the meat, the spices get into the meat very well.
- Now make a paste by mixing all the above ingredients with sour curd.
- Now put this paste on the minced meat and marinate it for at least 1 hour (if it is fresh meat, it will be done in one hour), if you want, you can marinate it the night before.
- Spread foil paper on a baking tray. Sprinkle a little black pepper, dry rosemary (you can do it if you don't) with the marinated piece of meat.
- Cover the baking tray very well with foil paper so that no steam escapes from the inside. Now bake it in a pre-heated oven at 180 degrees for at least 2 hours.
- After 2 hours, open the foil paper and you will see the meat coming out from the bones. Serve with shredded meat hot spicy smashed potatoes and fresh salad.
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