Those who love to eat crab often go to restaurants to eat this one dish! But if you want, you can try it at home. Let's learn the whole process of making chile crab.
Chili crab recipe materials
- Crab-10/12
- Onion crumbs - 1 piece
- Dried Pepper Crushed - 1 tsp (If you like more salt, add more)
- Garlic powder - 1 tbsp
- Ginger powder - one and a half teaspoon
- Raw chilli slices - 7/8 pieces
- Fish sauce - 1 tsp
- Vinegar - 1 teaspoon
- Tomato ketchup - 1 tbsp
- Salt - to taste
- Sugar - 1 teaspoon
- Oil - 2 tablespoons
Chili crab recipe method
First, cut the crab, clean it, wash it well and cut it into pieces. This time let the water heat in a pan. If the water is boiling, boil it for 5 minutes a day with the cut crabs, change the color to orange and take it down. This time, heat oil in a pan and fry it a little with onion powder, ginger-garlic powder, add salt and a little water, then add the boiled crabs. Shake well and mix well with spices. Then cover with a lid and cook for 7/8 minutes. In between, make a mixture with tomato ketchup, vinegar, fish sauce, sugar. Pour this mixture into the crab and mix it with it. Take it. Sprinkle with lemon juice and serve with delicious chili crab.
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