Best taste of thai red curry chicken recipe step by step

These chicken drumsticks look great for breakfast in the afternoon. This chicken drumsticks in Thai red curry sauce goes well with fried rice.


You can do this with Thai red curry paste bought from the market, but making fresh paste and cooking it is a very good test. If you want to make Thai red curry paste at home, then whatever you need.

Red curry  chicken recipe 

 

 

1.     4 chopped onions
2.     2 large garlic cloves
3.     5 sticks of lemon grass or china grass
4.     8 ripe red chillies (not dried chillies)
5.     1 handful of finely chopped coriander leaves
6.     2 teaspoons ground chilli powder
7.     Grate 1 ginger
8.     1 lemon zest (lemon peel)
9.     3-4 lemon leaves
10.     2 tablespoons dried shrimp powder
11.     1 teaspoon turmeric powder
12.     2 tablespoons oil

Blend these together well with a little water in a blender. Paste ready. (Extra paste can be stored in the deep freezer if sold, but the test will not be good if kept for a long time)

This time

1.     8 to 10 chicken run skins
2.     Half a cup of flour
3.     Cornflower 2 tablespoons
4.     Ginger paste 2 teaspoons
5.     2 teaspoons of black pepper
6.     1 teaspoon of testing salt (you can do without)
7.     Salt to taste

Red curry  chicken method

1. - Mix all the above ingredients with the chicken pieces in a bowl and mix it with a little water, marinate for 2 hours (you can marinate the night before and keep it in the fridge).
2. - Now fry these marinated pieces in medium oil over medium heat (if you burn too much, the outside will be burnt and the inside will not be cooked, so fry over low or medium heat for a while, with farm chicken it will be cooked quickly).
3. - Now in a pan, cook with half a cup of coconut milk (you can do it with coconut milk cans) on low heat, you will see oil coming out of it slowly, then stir the prepared red curry paste with 4 tablespoons. When it is cooked, add half a cup of water and make it like sauce. Now stir the fried chicken pieces in it and spread the sauce on the chicken very well.
4. - Take it down and sprinkle some fried sesame seeds on it, it's busy Chicken Drumsticks in Thai Red Curry Sauce!