Royal Chicken materials
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- 500 grams of chicken breast meat
- Two tablespoons of tandoori spices
- Three tablespoons of sour yogurt
- Two tablespoons of poppy seed paste
- Two tablespoons of almond paste
- One teaspoon of ginger paste
- The amount of oil and
- Salt to taste
Royal Chicken method
First mix the chicken, sour curd, tandoori spices and ginger paste in a bowl and leave it for marinade for two hours. Now add poppy seed paste and almond paste
Mix. Then put oil in a pan and add a little sugar. When the oil turns red, fry with the marinated chicken. Cover with a lid over low heat. Can give a little water. Once boiled, remove from the oven and serve hot.
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