Bihari Chicken Boti recipe
Materials
- 16 pieces of 1 kg chicken meat
- 1 uncle raw pentap
- Ginger - Garlic paste - 2 tbsp
- 1.5 teaspoons salt
- 1/2 oil
- 1.5 teaspoons gunda chilli
- 1 teaspoon fried goonda poppy seeds
- 2 teaspoons
- 1 teaspoon fried cumin powder
- 1 small sour yogurt
- 1 teaspoon throat spice
- 2 teaspoons of onion barista
Method
- Raw peppet, Adarsun, Ganga pepper, salt, black pepper, poppy seeds, rogan, cumin powder, tokadai, hot spices, pineapple barista leg chicken, makhit complex 1 hour Mailinatta Dotle.
- Leave the cooked chicken legs coughing in oil on the pint. Mango ache will be followed by onion rings, coriander leaves, and green chillies.
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