Indian Vegetarian Recipes For Dinner Party

Many of us are generally more at risk for vegetarianism than for non-vegetarians. But we all need vegetarian food to meet the need for healthy fiber. So take a look at a vegetable (shobji / sobji recipe) recipe that everyone will lick their fingers after eating.

Ingredients

• Sweet pumpkin: 1 cup
• Papaya: 1 cup
• Potatoes: 1 cup
• Raw art: 1 cup
• Eggplant: 1 cup
• Cabbage: 1 cup
• Fried Spice Powder - Cumin, Coriander, Dried Chilli, Tela Powder - 1 tsp.
• Coriander leaves: as needed
• Sugar: 1/2 teaspoon
• Five forks: 1 teaspoon
• Raw pepper: 4-5 p.m.
• Bay leaves: 1-2 p.m.
• Onion crush: 1 cup
• Ginger garlic paste: 1 teaspoon

Vegetarian recipes Steps

Step 1

Wash all the vegetables in the pot and boil it with a little water, turmeric powder and salt.

Step 2

In a pan, fry 1 teaspoon of mustard oil and 4/5 hours of raw chillies and bay leaves.

Step 3

Now you have to fry it red with onion.

Step 4

Add 1 teaspoon ginger garlic paste and fry it in vegetables.

Step 5

Shake well with 1/2 teaspoon of fried spices and half a teaspoon of sugar and cook for 2 minutes with coriander leaves.