Easy Hotpot meat vegetables recipe.

Today there was a hotpot meat and vegetable organized by recipe. Try this fun recipe today. Take a look at the whole process of making hotpot meat and vegetables.

 Hotpot meat vegetables recipe

 

 

Materials:

1.     1/2 kg small cut beef
2.     12 loaves
3.     12 large potatoes
4.     2 cups finely chopped spinach
5.     2 eggplants cut into squares
6.     Cut 250 grams of barbati into 1 inch slices
7.     4 teaspoons ground chilli
8.     3 teaspoons coriander powder
9.     2 teaspoons cumin powder
10.     2 teaspoons ginger garlic paste
11.     Cut 4 tomatoes
12.     1/4 cup tamarind shells
13.     1.5 teaspoons salt
14.     1 cup oil
15.     1/4 teaspoon turmeric
16.     2 chopped onions
17.     1/2 cup dried coconut
18.     7-8 whole green chillies

Method

The meat should be almost boiled with ginger-garlic paste, salt and turmeric. In a large pan, fry the chopped onion till golden. Fry all the vegetables except eggplant for 5 minutes with chilli powder, coriander powder, cumin powder and salt. Give with chopped tomatoes. Boil meat with 4-5 cups of water. When it becomes thick in water, break the bread into small pieces and cover it with eggplant and tamarind juice. At the end of the green pepper, dried coconut should be suppressed.