Raw mango khichuri recipe

Raw mangoes are now in everyone's home. You can cook raw mango khichuri without just making pickles. Learn the recipe for making raw mango khichuri.

 

Raw mango khichuri

 

 

Raw mango khichuri materials

1.     200 grams of basmati rice
2.     Boot pulses 2 tablespoons
3.     100 g of raw mango paste (boiled)
4.     2 tablespoons of oil
5.     Ghee 1/2 table spoon
6.     Nuts 2 tablespoons
7.     2 teaspoons of black mustard
8.     Dried chillies at 4 p.m.
9.     Turmeric powder 1/4 teaspoon
10.     Coconut powder 2 tablespoons
11.     Cumin powder 1/4 teaspoon
12.     Salt is free

Raw mango khichuri method

Basmati rice should be soaked in water for 5 minutes and cooked with ghee and salt. Blend 1 teaspoon black mustard, 3 dried chillies, half mango, coconut, cumin powder, salt.

In a pan, cook pulses, remaining mustard, dried chillies, nuts, mango paste in hot oil for 5 minutes, then add blended paste and then steam with cooked basmati rice. Serve hot.