Materials
- Potatoes 3 o'clock
- Like the amount of salt
- Cornflower 2 tablespoons
- For oil frying
- Raw chillies at 3 p.m.
- 2 teaspoons of garlic cloves
- 1 teaspoon of ginger garlic paste
- 2 tablespoons cut into onion ring shape
- Capsicum half
- 1 teaspoon of Kashmiri chilli powder
- 1 teaspoon of soy sauce
- 1 teaspoon of sugar
- 1 teaspoon of vinegar
- 2 tablespoons of chili sauce
How to make chili potatoes
(1) Cut the potatoes a little thicker. Then wash well and mix well with salt and cornflower.
(2) Heat oil in a pan. When the oil is hot, fry the potatoes in it. When it turns brown, remove it.
(3) In another pan fry in oil with garlic cloves, green chillies, onion rings, capsicum cloves.
(4) Stir in the chilli powder, soy sauce, sugar, vinegar, salt and chili sauce.
(5) Now put the fried potatoes in it. Stir for a while.
(6) Fun Chili Potato was made.
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