Easy harissa chicken recipe Step by step

Eat fun item Harisa Chicken. Lunch goes well with hot rice or polao. I made Harissa Chicken with Zilapino Rice. You try it too.

 

Easy harissa chicken recipe Step 1

 

Materials

    Red Capsicum 5 hrs (large view)
    Garlic kwa 10 to 12 o'clock
    Naga Chili / Salty Bombay Chili A little (you can do it if you don't like salty)
    1 teaspoon whole coriander (taken lightly)
    1 teaspoon of cumin seeds (taken lightly)
    Half a teaspoon of royal cumin (you can skip it if you don't have it)
    Tomato paste 2 tablespoons
    2 tablespoons of olive oil
    A little salt

 

Method

Peel a squash, grate it and squeeze the juice. Now grate these gleaming capsicums. Now in a blender, grind the capsicum and all the above ingredients with a little water and paste it.

 

Easy harissa chicken recipe Step 2

 

Materials

    Boneless Chicken (Breast / Thai Piece) 6 Pieces
    2 teaspoons of garlic cloves
    Harissa Sauce (first made whole)
    Salt to taste
    2 tablespoons of olive oil

 

Method

Now fry the chicken pieces in oil in a pan until light red, then add all the above ingredients and half a cup of hot water, half a cup of cherry tomato pieces and let it simmer for 40 to 45 minutes. When the broth becomes thick and like macha-macha sauce, you will understand!