Materials
- 4 breast pieces and 4 leg pieces of chicken
- 10 to 12 cloves garlic
- 1 tablespoon garlic paste
- 1 onion chopped
- 4 green chillies
- 1 tablespoon dried chilli powder
- 1 cup of beaten yogurt
- 2 to 3 tablespoons mint leaves
- 2 to 3 tablespoons coriander leaves
- 1 lemon
- Oil as needed
- Salt to taste
Chicken garlic recipe
- Heat 2 tbsp oil in a pan.
- When the oil is hot, put garlic in it. Shake lightly and add all the chicken pieces. Lightly fry the chicken.
- When it turns red, add onion, garlic and green chillies one by one. Mix all the spices and cook on low heat.
- When it is cooked, pour the curd and add a lemon chip.
- Mix yoghurt and lemon well with cooked chicken and add dried chilli powder, coriander leaves and mint leaves.
- Yogurt is usually cooked with its own water. But if you think you need a little more water, cover it with a little water.
- When the water is dry, your garlic chicken is ready
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