I brought Jake with a very popular beef item from Pakistan. If you want to eat meat with a slightly different taste, you can make it. Let's take a look at how to make Beef Vindaloo with readily available ingredients at home.
Pakistani beef vindalu recipe .
Materials
- Beef cut into cubes - one and a half kg
- Onion cut large - 2 large
- Cut the garlic into large pieces - 1 tbsp
- Gorgeous red tomatoes - 1 large cut
- Chili powder - 1 tbsp
- Turmeric powder - half a teaspoon
- Coriander powder - 1 teaspoon
- Cumin powder - 1 teaspoon
- Salt - like quantity
- Hot spice powder - 1 tsp
- Pepper powder - 1 teaspoon
- Bay leaves - 2
- Tomato paste - 2 tablespoons
- Sour yogurt - 2 tablespoons
- Chili - 5-6 p.m.
- Coriander leaf sprouts - like quantity
- Olive oil - 1 large cup
Method
Heat olive oil in a pan and serve with chopped onion. When it becomes light brown, add garlic in it. Add a little more fried tomatoes. Fry for 2-3 minutes with beef. Take it out for a while. Now add chilli powder, turmeric powder, coriander powder, cumin powder and salt and cover with a lid. No water should be given because water will come out from the meat. Cook over medium heat. Once the meat is cooked, remove the lid. Then stir in the hot spice powder, chilli powder, bay leaves. Serve with tomato paste. Stir in the sour curd. Now fry it. When you see that the oil on top has separated, you will understand that it is cooked. Then sprinkle coriander leaves and green chilli seeds on top and take it down. It will smell very nice.
The main feature of Beef Vindaloo is that it has the real flavor of meat. There is no different flavor. So everyone likes it very much. Bread, rice, polao, or khichuri will definitely go very well.
So far as today. All will be well.
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