Even if you don't always have fish or meat at home, you still have eggs! In addition to protein, it is rich in vitamin D, vitamin B6 and vitamin B12. What kind of fun food is made with eggs! But have you ever eaten Egg Malaikari? This dish of eggs is a little different, so you can try something new to change the taste. For those who like to eat a little salty curry, it is perfect. Let's not know the whole recipe for making egg cream!
How to make egg cream
Ingredients Egg cream
- Eggs - 4
- Onion paste - 2 teaspoons
- Garlic paste - 1 teaspoon
- Ginger paste - 1/2 teaspoon
- Coriander powder - 1 teaspoon
- Almond paste - 2 teaspoons
- Coconut milk - 1/2 cup
- Red pepper powder - 1 teaspoon
- Turmeric powder - 1 teaspoon
- Tomato sprouts - 1/2 cup
- Oil - 3 teaspoons
- Salt- to taste
- Chili paste - 1 teaspoon
- Cumin powder - 2 teaspoons
- Hot spice powder - 1 teaspoon
- Coriander leaves- for sorting
Egg creaming Recipes
1) First boil the egg, cut it in two and put it in a separate container.
2) Heat oil in a pan and add onion paste, garlic paste and ginger paste. You can add a little water so that the spices do not burn!
3) Now add salt, turmeric powder, chilli powder, coriander powder, tomato paste and green chilli paste. Roast all the spices together over medium heat.
4) Once the spices are added, mix coconut milk and almond paste in it and add fuel. After a while the broth will thicken.
5) Then sprinkle cumin powder and hot spice powder on the tail and simmer for a while.
6) Mix the broth and add the eggs. Spread the coriander leaves on top and serve hot.
You see, in a very short time, a new dish of eggs is ready! As interesting as it is to look at, it is also delicious to eat. This item will fit well in the afternoon or night menu! Then cook this dish today without hesitation.
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