Bread with eggs or parota for breakfast is the traditional food of Bengalis! Who likes to eat fried eggs in the same way every day, tell me? What to put on the breakfast menu every morning, many people go after thinking about it! You can make mushroom masala omelette to bring a little novelty in the menu and change the taste of the mouth. Mushrooms are now available at any supershop. You can easily make this item in less time. Then find out the whole recipe for making mushroom masala omelette!
Rules for making mushroom masala omelette
Materials
- Mushroom sprouts - 3 teaspoons
- Eggs - 3
- Onion sprouts - 2 teaspoons
- Chili powder - 1 teaspoon
- Coriander leaves - 2 teaspoons
- Pepper powder - 1/2 teaspoon
- Cumin powder - 1/2 teaspoon
- Tomato paste - 2 teaspoons
- Salt- to taste
- Butter or oil- for frying
Mushroom masala omelet recipe
1) First break the egg in a large pot and mix salt, black pepper powder, a little cumin powder and coriander leaves in it.
2) Now heat the oven and let the butter or oil heat in a pan. Keep the stove on medium heat.
3) Then lightly fry it with mushroom paste, onion paste and green chilli paste.
4) Once it is fried, stir it a little with the tomato paste. Then pour the beaten egg mixture.
5) Spread the mixture all over the pan like egg fry and cover with lid and wait for 1 minute.
6) Then carefully invert the omelette. When both sides are well fried, turn off the oven.
Busy, fun mushroom masala omelette was made! It will go well with bread, parotta or toast for breakfast. And if you have hot spicy tea with you, then the breakfast table is completely complete! But this item can also be served as an afternoon snack. Just to eat but it will feel good. If you have the ingredients at hand, make mushroom masala omelette today!
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