Who doesn't like to eat hot kebab for breakfast or hot rice in the afternoon. If it is on the taste of the ritual, then there is no question. Yes, that's right! Today we will tell you the easy way to make fish pickle kebab. This very tasty kebab can be served for breakfast, tea party with friends or for hospitality. You can also put this fun item on different occasions. Everyone, big or small, would love to eat. There are many who do not like to eat fish. Especially children do not want to eat fish. But if you make this item with fish, I hope the kids will like it too. So let's not hesitate to know how to make fun fish pickle kebab.
How to make fish pickle kebab
Materials
- Rui or tilapia fish belly - 3 backs
- Fried panchforan powder - 1.5 tsp
- Boiled potatoes - 2 p.m.
- Mustard oil - quantity
- Turmeric powder - 1/2 teaspoon
- Adabata - 1 teaspoon
- Garlic paste - 1/2 teaspoon
- Turmeric powder - 1/2 teaspoon
- Dried chilli powder - 1/2 teaspoon
- Onion - 3 teaspoons
- Coriander leaves - 2 teaspoons
- Chili powder - Quantitative
- Salt- to taste
- Oil- for frying
Fish pickle kebab recipe
1) First fry the fish well in a little oil in a pan.
2) When fried, remove the fish cut in a pot and mix well with the boiled potatoes.
3) Now I will mix it well with fried panchphoran powder, mustard oil, adabata, garlic paste, turmeric powder, dried chilli powder, coriander powder, green chilli powder and salt.
4) When mixed, the size of the kebab should be given by hand.
5) Now heat oil in another pan and brown the kebabs.
6) Make sure that the heat of the stove is less during frying. When done, take it down.
This is how fun fish pickle kebab is made. This very simple and delicious dish would be nice to eat with hot rice or tea. So make fun fish pickle kebab today without hesitation. And yes, don't forget to let us know what you think.
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