In the afternoon if you add fish kebab pickle with hot rice or steamed tea it will be quite tasty. However, I want to know the recipe of this fish kebab! Yes, take a look at the whole recipe for cooking convenience.
Pickled fish kebab recipe
Materials
- Tilapia Fish Fillet / Rui Fish Belly 2 p.m.
- Boiled potatoes at 2 pm
- 1 teaspoon of fried panchforan powder
- 2 teaspoons of chopped onion
- 1 teaspoon of any cream
- 2 tablespoons of mustard oil
- A little turmeric powder
- Peel a squash, grate it and squeeze the juice
- Take raw chilli powder
- Mustard oil is low
Method
- - First fry the fish fillet / patty very well in a little oil.
- - Now put boiled potatoes with fried fish in a pot, add five boiled powders. Mix onion, chilli, coriander leaves, a little cream, turmeric powder and mustard oil well.
- - Now fry this mixture in medium oil over medium heat.
- - Serve hot with any sauce.
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