Today's recipe for those who have not yet had the good fortune to taste the royal rezala of chicken. Although it is very tasty to eat, this chicken Shahi Rezala recipe is easy!
Shahi chicken materials
- 1 kg of chicken
- Half a cup of onion sprouts
- 1 tablespoon of onion paste
- Half a cup of tokadai
- Ginger paste and a half teaspoons
- 1 teaspoon of garlic paste
- 1 teaspoon of chilli powder
- Poppy seed paste 2 teaspoons
- 2 teaspoons of almond paste
- 4 white cardamoms
- Bay leaves at 2 p.m.
- 4-5 green chillies
- Ghee 3 tablespoons
- Half a cup of mawa
- Keora half a teaspoon of water
- Salt to taste
- Like the amount of hot water
Shahi chicken method
(1) First heat ghee in a pan and add cardamom and bay leaves, then lightly fry the meat with chopped onion and fry it a little with salt.
(2) Then add onion paste, ginger, garlic paste, almond paste, chilli powder and mix well. Beat the tokadai well in a bowl. When the water is almost dry, cover it with sour curd and cook on low heat for some time.
(3) When the broth is dry, give hot water for the broth. When the water boils, cover it with poppy seed paste. When the broth is reduced, add raw chilli, keora water and mawa at the end of the day.
(4) Now cover and cook on low heat for some time. If the broth is thick as desired, sprinkle 1 teaspoon of ghee on it and take it down. Yes, delicious Shahi Chicken Rezala was made.
Serve
Sprinkle almond crumbs on top with hot polao and serve Shahi Chicken Rezala. This device can serve 5-6 people.
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