easy mint paneer tikka recipe at home

We all like to eat cheese. We eat many items made with cheese. We also eat a lot of cheese items when we go to restaurants. But you can make a fun dish made with cheese at home. This delicious item is mint cheese tikka. This very simple and tasty dish would be great to eat with tea for any occasion, hospitality or afternoon snack. Today we will tell you the easy way to make this mint cheese tikka, which is very popular with everyone, big and small. Let's not know how to make this fun dish.

Method of making mint cheese tikka

Materials

1.     Cheese cut into four corners - 200 grams
2.     Tokadai - 1/2 cup
3.     Capsicum cut into four corners - 50 g
4.     Cream - 1/2 cup
5.     Grate the cheese - 1/2 cup
6.     Chili powder - 1/2 teaspoon
7.     Adabata - 1/2 teaspoon
8.     Hot spices - 1 teaspoon
9.     Kasuri fenugreek leaves - 1/2 cup
10.     Salt- to taste
11.     Chaat masala - 1.5 tablespoons

Mint cheese tikka recipe

1) First make a paste by mixing tokadai, cream, cheese, chilli powder, adabata, hot spices, kasuri fenugreek leaves and salt in a pot and mixing a little water.

2) When it is ready, mix it well with chopped cheese and capsicum and cover it for 15 to 20 minutes.

3) Then decorate the tikka stick first with capsicum and then with cheese.

4) Now put the tikka sticks in a kebab oven on low heat.

5) Then turn the sticks and continue to cook until golden color.

6) If it is golden color, take it down and sprinkle chaat spices in it and serve hot.

This is how the fun mint cheese tikka was made. It is very easy to make. You can make this delicious dish with the ingredients at hand. It would be great to eat hot with bread, parota or naan. I hope everyone will like it. However, for those who like to eat cheese, this mint cheese tikka will be very popular. So make this different item today without hesitation.