Best apple jam recipe with pectin

Whether it's lunch or dinner, we can't go without a little dessert at the end! Tell me, what is a little novelty in the menu? In busy life we ​​need easy and simple recipes! Jam is the favorite of all of us. But when you hear the name, it seems that making it is probably a lot of trouble! Not at all, you can easily make a fun jam with apples. We all know more or less about the nutritional value of apples. If you make jam, you can store it for a long time. Then find out the recipe for making apple jam!

How to make apple jam

Materials

1.     Apple - 1 kg
2.     Sugar - 3 cups
3.     Cardamom powder - 1/2 teaspoon
4.     Cinnamon and cloves - 2 each
5.     Zardar color- little
6.     Salt- a little
7.     Lemon juice - 1 teaspoon

Apple jam recipe

1) First cut the apples into small pieces. You can also cut it into four parts if you want.

2) If you make large pieces, then prick with a fork and spoon. This will allow the sugar syrup to enter easily.

3) Take a large bowl of water and add a little salt. Soak the apple pieces in this water.

4) On the other hand, put the pan in the oven and heat four cups of water. Then add water, sugar, cinnamon and cloves.

5) Now leave the apple pieces in boiling water. Cover with a lid and wait a while for it to boil.

6) Then thicken the sugar syrup and spread a little jordan color, cardamom powder and lemon juice.

6) Shake well and turn off the oven. If you don't want to give yellow color, you can also use food color of your choice.

Yes, the apple jam was made with a few ingredients! When it is cold, it will freeze well. Then put it in a glass container and keep it in the fridge. You can make more or less sweet according to your choice. Isn't the recipe easy? If you have apples at home, make this fun dessert today!