How to make vegetables samucha
Materials
- Flour - 2 cups
- Cabbage sprouts - 1/2 cup
- Carrot sprouts - 1/2 cup
- Potato seeds - 1/2 cup
- Coriander leaves - 2 teaspoons
- Boiled peas - 1/2 cup
- Pepper powder - 1 teaspoon
- Cumin powder - 1 teaspoon
- Tomato ketchup - 1 teaspoon
- Cashew nuts - 1 teaspoon
- Oil - 1 cup
- Salt - to taste
vegetables samucha recipes
1) First heat oil in a pan and fry with cabbage, carrot and potato.
2) Now mix it well with adequate amount of salt, black pepper powder and cumin powder.
3) Stir one by one with coriander leaves, tomato ketchup, almond seeds and boiled peas. Yes, the city is ready!
4) On the other hand, in a large bowl, put the yeast with flour, oil, a little salt and enough water.
5) When the flour is spread, divide it into small pieces and make the bread into long pieces. Just like you say bread or parota, you have to do it that way.
6) Then cut the bread into long pieces and make samuchar folds. That means you have to make three corner pockets.
7) In the next step, fill the mouth with vegetable filling and stick it in the mouth. You can fold it as you like, just make sure that the filling does not come out.
6) When all the samucha is made, fry it in hot deep oil. Fry over medium heat.
9) Light red color, actually remove the samuchagulo oil and put it in the kitchen tissue. It will absorb extra oil.
Here it is, the hot crispy vegetables are all ready! Homemade food means it is always the best in taste and nutrition. But you can also give this item in baby tiffin. Vegetables will be eaten, and the stomach will be full. So, try it today and get rid of all the vegetables.
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