It is difficult to find people who do not like shrimp. How many fun dishes are made with shrimp, such as malaikari, soup, roast, mashed and many more! But have you ever tried Shrimp Kofta Curry? Kofta is a dish from South Asia and the Middle East. Kofta is more prevalent with chicken or beef. Shrimp kofta is a little different, you can try something new to change the taste. For those who like a little spicy curry, it is perfect. Be entertained with something new in hospitality or any occasion. Let's not know the whole recipe of shrimp kofta curry!
1) First make a mixture with shrimp mince with coriander leaves, gram flour, almond paste, green chilli paste, onion paste and some salt.
2) Now break an egg and add it to the mixture so that it is convenient to give the shape of kofta. Eggs will do the binding here.
3) Now make a round ball from this mixture.
4) On the other hand, heat oil in a large pan over medium heat and fry the koftas until they turn brown. You can deep fry if you want, you can also lightly fry it.
5) Kofta was made. Now take the amount of oil in another pan for gravy. Flavor will come out very well if you use kofta frying oil.
6) When the oil is hot, add onion paste, ginger paste and garlic paste.
6) Remove the oil from the spices and add tomato paste, red chilli powder, turmeric powder and salt. Mix the spices well with a little water.
6) Now spread the cumin powder in this gravy with the pre-fried koftas.
9) Then cover with a lid and simmer for 5 minutes on low heat.
10) When the broth thickens, put green chillies, onion seeds and coriander leaves on top.
Busy, shrimp kofta curry ready! As interesting as it is to look at, it is also delicious to eat. This dish will go well with polao, fried rice and naan!
Rules for making Shrimp Kofta Curry
Materials
- Minced shrimp - 1 cup
- Bason- 1/2 cup
- Cashew nuts - 1/2 cup
- Green chilli powder - 1 teaspoon
- Turmeric - 1/2 teaspoon
- Red chilli powder - 1 teaspoon
- Onion sprouts - 1 teaspoon
- Onion paste - 3 tablespoons
- Ginger paste - 2 teaspoons
- Garlic paste - 2 teaspoons
- 1 egg
- Cumin powder kept in the tin - 2 teaspoons
- Tomato sprouts - 1/2 cup
- Salt - to taste
- Coriander leaves - 1 cup
- Onion barista- for garnish
- Oil - 4 tablespoons
Shrimp kofta curry recipe
1) First make a mixture with shrimp mince with coriander leaves, gram flour, almond paste, green chilli paste, onion paste and some salt.
2) Now break an egg and add it to the mixture so that it is convenient to give the shape of kofta. Eggs will do the binding here.
3) Now make a round ball from this mixture.
4) On the other hand, heat oil in a large pan over medium heat and fry the koftas until they turn brown. You can deep fry if you want, you can also lightly fry it.
5) Kofta was made. Now take the amount of oil in another pan for gravy. Flavor will come out very well if you use kofta frying oil.
6) When the oil is hot, add onion paste, ginger paste and garlic paste.
6) Remove the oil from the spices and add tomato paste, red chilli powder, turmeric powder and salt. Mix the spices well with a little water.
6) Now spread the cumin powder in this gravy with the pre-fried koftas.
9) Then cover with a lid and simmer for 5 minutes on low heat.
10) When the broth thickens, put green chillies, onion seeds and coriander leaves on top.
Busy, shrimp kofta curry ready! As interesting as it is to look at, it is also delicious to eat. This dish will go well with polao, fried rice and naan!
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