Eggplant is a perennial vegetable. Eggplant is usually stuffed at home, fried, roasted with fish or purple. Once I went to the restaurant, I saw baked eggplant with cheese on the menu! Thinking about what it would taste like, how to serve cheese with eggplant, I ordered it. After eating, I realized that the taste is very la-jawab! Spicy flavored eggplant with baked cheese! I always like to experiment with cooking. So later I tried the new recipe 'Baked Cheese Eggplant' at home. This fun eggplant dish with a slightly different taste can be made very easily. Let's not know the whole recipe of baked cheese eggplant!
1) First, chop the eggplant and cut it, it cannot be cut too thick. Cut the eggplant and spread it with salt, red chilli powder and turmeric powder.
2) Then in a separate bowl, make a thick paste with egg whites, bread crumbs, salt, mozzarella cheese and a little water.
3) Now dip the eggplants well in this mixture and arrange them in an oven proof container.
4) Before baking, put tomato puree or ketchup on top of eggplant.
5) Now put in the oven for 15 minutes. Once one side is out, take the eggplants out of the oven and carefully invert them.
6) Remember to give tomato puree or ketchup after reversing. Now spread pepper powder, parmesan cheese and coriander leaves on top.
6) Bake again for 10 minutes. Even if the cheese melts, the purple-brown color will really make you realize that the cooking is done.
By the way, the fun baked cheese eggplant is ready with very few ingredients! For those who love to test a little fusion cooking, but it is perfect! Guests can put this dish on the special menu on any special day.
How to make Baked Cheese Eggplant
Materials
- • Large eggplant - 2
- সাদা Egg white part - 3
- Bread crumbs - 1 cup
- Mozzarella cheese - 1 cup
- Parmesan cheese - 1/2 cup
- Turmeric powder - 1/2 teaspoon
- Salt - Quantitative
- Tomato puree or ketchup - 2 cups
- Pepper powder - 1 teaspoon
- • Red pepper powder - 1 teaspoon
- Coriander leaves- for sorting
Baked cheese eggplant recipe
1) First, chop the eggplant and cut it, it cannot be cut too thick. Cut the eggplant and spread it with salt, red chilli powder and turmeric powder.
2) Then in a separate bowl, make a thick paste with egg whites, bread crumbs, salt, mozzarella cheese and a little water.
3) Now dip the eggplants well in this mixture and arrange them in an oven proof container.
4) Before baking, put tomato puree or ketchup on top of eggplant.
5) Now put in the oven for 15 minutes. Once one side is out, take the eggplants out of the oven and carefully invert them.
6) Remember to give tomato puree or ketchup after reversing. Now spread pepper powder, parmesan cheese and coriander leaves on top.
6) Bake again for 10 minutes. Even if the cheese melts, the purple-brown color will really make you realize that the cooking is done.
By the way, the fun baked cheese eggplant is ready with very few ingredients! For those who love to test a little fusion cooking, but it is perfect! Guests can put this dish on the special menu on any special day.
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