Chickn tandoori has been eaten a lot. What if the shrimp tandoori? Something new will be tried as the taste changes. Let's learn a simple recipe for fun shrimp tandoori.
Shrimp tandoori
Materials
- Shrimp (medium size) - 14 to 15
- Ginger paste - 1 teaspoon
- Garlic paste - 1 teaspoon
- Cumin powder - half a teaspoon
- Pepper powder - half a teaspoon
- Raw chilli paste - 1 tsp
- Tokadai - 4 tablespoons
- Lemon juice - 1 teaspoon
- Salt - to taste
- Sugar - a little
- Oil - for frying
- Shasalik stick - 4
Method
All the ingredients except shrimp and oil should be mixed together to make a mixture. Now marinate the shrimps in this mixture for half an hour. This time Shashli has to put the shrimps one by one and fry them in a little oil. You have to add extra spices. When the water is dry and burnt, it should be served.
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