Don't go with fast food without mayonnaise. There are French fries or sandwiches in the afternoon tea party, but what a lack! Well, if there was mayonnaise, the breakfast table would be full, wouldn't it? But the price of a bottle of mayonnaise bought from outside is very high, again the question remains about the quality. In many homes, mayonnaise is used for breakfast with toast or bread. Again there are many like me who just like to eat mayonnaise. But when it comes to making at home, a lot of the time it doesn't work properly or bursts, and sometimes the oil becomes too much. Let's know the recipe of Perfect Mayonnaise.
Recipe for making Perfect Mayonnaise
Materials
- • Eggs - 1
- • White mustard powder - 1/2 teaspoon
- • White pepper powder - 1/2 teaspoon
- Lemon juice - 1 tablespoon
- Sugar - 1/4 teaspoon
- Salt- little
- • Oil - 3 or 4 cups
Preparation method
1) First separate the yolk and white part of the egg. It should be cracked separately with a beater.
2) Now mix the two together and mix white mustard powder, white pepper powder, lemon juice, a little salt and sugar in it.
3) Then take the mixed ingredients in a blender. The blender will run slowly and pour a little oil on top.
4) After a while you have to add oil, give it all at once but mayonnaise will not accumulate.
5) Once the mixture thickens, turn off the blender immediately. Yes, but in 2 minutes it was ready!
Caution
1) Do not use refrigerated eggs directly while making mayonnaise. Eggs should be brought out of the fridge and brought to room temperature first.
2) The amount of oil depends on the size of the egg. As soon as the mixture becomes thick in the blender, you will no longer need to add oil.
3) If mayonnaise bursts during cooking, break another egg and continue to blend. This will freeze the mixture.
4) You can give coriander leaves, garlic, mint leaves or ingredients of your choice to make a difference in taste.
5) It can be stored in the fridge for 2-3 days. If you want to do it for 1 week, you can give vinegar instead of lemon juice.
Then it became known how to make the perfect mayonnaise recipe at home. It is better to make this mayonnaise and eat it fresh, it does not have a chance to create bacteria. It will go well with barbecue chicken, sandwiches, burgers, sharma or any fast food item. Then there is no compromise with taste and quality, make fun mayonnaise at home like a restaurant.
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