Shanghai Noodles is a popular Chinese street food. One of its specialties is that it has a very juicy feel to use in different sauces during cooking. The Chinese use fried meat, cabbage and onions with noodles in this dish. This fun term in Chinese cuisine can be easily made in the native style. Every time you make the food a little differently without eating the same noodles, the taste will also come to the mouth. Come on, don't know the recipe for healthy and tasty Shanghai noodles.
How to make Shanghai Noodles
Materials
- Stick Noodles - 1 packet
- Oil - 2 tablespoons
- Eggs - 1
- Boneless chicken (cut into small pieces) - 30 g
- Shrimp - 20 grams
- Garlic cloves - 1/2 teaspoon
- Pepper powder - 1/2 teaspoon
- Tomato sauce - 2 tablespoons
- Chili sauce - 1 tbsp
- Soy sauce - 1 teaspoon
- Vinegar - 1/2 teaspoon
- Onion sprouts - 2 tablespoons
- Baby corn slices - 1/2 cup
- Boiled carrots - 1/2 cup
- Boiled broccoli - 1 cup
- Boil cabbage - 1 cup
- Chili powder - 1 teaspoon
- Salt - to taste
Preparation method
1) First boil the stick noodles in hot water with a little oil and salt. Drain the noodles with extra water.
2) Heat oil in a frying pan and stir in garlic, onion, chopped chicken and shrimp. Wait until the fry is done frying.
3) Now fry the eggs well and mix.
4) Add soy sauce, tomato sauce, chili sauce, green chillies and salt one by one.
5) Then stir well with boiled baby corn slices, carrots, broccoli, cabbage and noodles.
6) At the end, sprinkle a little vinegar and black pepper powder and serve hot.
So, you know the recipe of Shanghai Noodles. It can be easily done to satisfy the hot hunger, at the office lunch or in hospitality. Try this recipe full of taste and nutrition today!
Post a Comment