What happens if there is nothing special on any special day? Uh, never. Something special about your special day means a cake. So today I came up with a pineapple upside down cake! Let's not be late to see the recipe!
Rules for making pineapple upside down cakes
Materials
Butter - 12 tablespoons
Flour - 1/2 cup
Baking powder - 1 teaspoon
Salt - 1/2 teaspoon
Sugar - 1 cup
Pineapple - cut into 1/2 round slices
Cherry
Eggs - 2
Vanilla essence - 1 teaspoon
Milk - 1/2 cup
Method
1. First mix the flour, baking powder and salt in a bowl.
2. Now make caramel in a bowl with 2 tablespoons sugar and 4 tablespoons butter.
3. Then spread butter on the cake pan and pour the prepared caramel on it.
4. Now let the oven pre-hit.
5. Arrange the sliced pineapple and cherries in the middle of the pan.
6. In another bowl, mix sugar, 6 tablespoons butter for 2-3 minutes. Then take the egg in this mixer and mix it. Then you have to mix flour and milk little by little.
7. Then pour this batter into the pan and bake in the oven at 350 degrees Fahrenheit for 50-55 minutes.
8. Check with a toothpick to see if the cake is good. If the toothpick has a piece of cake on it, bake a little more.
Here, make your Pineapple Upside Down Cake!
Wait 10 minutes for the cake to cool and then cut it nicely and serve! You can also serve it cold if you want. What would you say next? Just the taste of the fun pineapple cake you made and your appreciation!
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