Who likes to always eat the same chicken terms, tell me? When you come out of the traditional style of cooking and try something new, the taste in your mouth also changes. Thus, any item of chicken is happily eaten by everyone in the family. And if the spicy Hyderabadi chicken curry is cooked, then everyone will eat it with gusto! You can make this item delicious in a very simple recipe and in a short time. This chicken curry dish will look great on hospitality, special occasions or holiday special menus. So, find out the whole recipe for making Hyderabadi Chicken Curry without hesitation!


How to make Hyderabadi Chicken Curry

Materials


    Chicken - 1 kg
    Garlic paste - 2 teaspoons
    Ginger paste - 1 teaspoon
    Onion paste - 2 teaspoons
    Almond paste - 1 teaspoon
    Tokadai - 2 tablespoons
    Mustard paste - 1/2 teaspoon
    Turmeric powder - 1 teaspoon
    Red pepper powder - 1 teaspoon
    Chili paste - 2 teaspoons
    Cumin powder - 1/2 teaspoon
    Curry leaves - 3
    Hot spice powder - 1 teaspoon
    Cardamom, bay leaves, whole black pepper - 2 pieces
    Salt- to taste
    Oil - 3 tablespoons

Preparation method


1) First wash the chicken pieces well and spread with chilli paste, salt and tokadai.

2) On the other hand, heat oil in a large pan and add curry leaves, cardamom, bay leaves and whole black pepper.

3) Then add onion paste, garlic paste and ginger paste one by one. You can add a little water if needed. Keep in mind, the spice does not burn!

4) Now mix the chicken pieces well with the spices and keep stirring.

5) Keep the heat of the oven medium and add salt, red chilli powder, turmeric powder, cumin powder and mustard paste one by one. Chicken should be cooked in time, you can give water if needed.

6) Now add enough water to cook the chicken and cover it with a lid and cook. After ten minutes, open the lid and add almond paste and hot spice powder.

6) Chicken curry will be thickened by giving almond paste. Make sure the chicken is well cooked. Now simmer on low heat for a while.

Busy, fun Hyderabadi chicken curry ready to serve! Spread slices of green pepper on top and serve hot. This dish will go well with white rice, polao, naan or parotta. And you see, it can be cooked quite quickly and without any hassle. Then try this recipe this holiday!

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