Healthy fish tikka kebab recipe

Almost everyone has eaten chicken tikka kebab! But has the fish tikka ever been tried? Kebab is a favorite food of all of us. However, many people cannot bring home-made tikka kebab to the restaurant. You can also make delicious fish tikka kebab at home by following the recipe and using spices in moderation. This fish kebab can be made in a very short time and with the ingredients at hand. If you do not know the recipe to make fish tikka kebab without hesitation!

How to make fish tikka kebab

Materials

1.     8 pieces of fish fillet or belly
2.     Lemon juice - 1 teaspoon
3.     Red pepper powder - 1 teaspoon
4.     Coriander powder - 1/2 teaspoon
5.     Coriander leaves - 2 teaspoons
6.     Hot spice powder - 1/2 teaspoon
7.     Chaat masala- 1/2 teaspoon
8.     Pepper powder - 1/2 teaspoon
9.     Bason - 3 tablespoons
10.     Oil- for frying
11.     Salt- to taste
12.     Tomato Sauce - 1 tsp

Fish tikka recipe

1) First, cut the fish belly pieces into the shape of your choice. You can use any fish that has less thorns. Add salt and lemon juice to the fish and leave it for 5 minutes.

2) On the other hand, in a large bowl, mix red chilli powder, tomato sauce, chaat masala, black pepper powder, salt, coriander leaves, coriander powder and hot spice powder.

3) Mix the gram flour with adequate amount of water and add it to the mixture and apply all the spices by hand.

4) Now put the fish pieces in it and coat well. That means you have to apply spice mixture on the fish.

5) Carefully build the pieces of spiced fish on a sasalik stick or kebab stick.

6) Then place the sasalik sticks in a non-stick fry pan with a little oil brush. Turn the fish tikka kebab on a low flame and fry it well on each side.

6) When it is fried, spread a little lemon juice and black pepper powder and turn off the oven and take it down.

Busy, fish tikka kebab ready to serve! Now serve hot with the sauce of your choice. Even if you don't have a grill frying pan at home, you can make this delicious kebab in a normal pan. You see, in a very short time, different and fun fish tikka kebabs were made. Then try this recipe today without hesitation!