Spinach is very nutritious because it contains essential vitamins and anti-oxidants. Green vegetables should be included in the daily food list. But children often do not want to eat vegetables! And mothers also think about it later. Pakora is the choice of all of us! If it is possible to make crispy pakoras with spinach, then how? Those who do not like to eat vegetables, but they will eat fun. Then without hesitation, find out the easiest recipe to make spinach pakora!
Rules for making spinach pakoras
Materials
- Spinach - 1 bunch
- Bason- 1 cup
- Turmeric powder - 1/2 teaspoon
- Red pepper powder - 1 teaspoon
- Cumin powder - 1/2 teaspoon
- Chaat masala- 1 teaspoon
- Salt - in moderation
- Baking powder - 1 teaspoon
- Oil- for frying
spinach pakora recipe
1) First select the young and fresh leaves from the vegetable stalks. Then wash the spinach leaves with water.
2) On the other hand, in a large bowl, mix well with besan, baking powder, salt, turmeric powder, cumin powder and chilli powder.
3) Now slowly add water to this mixture and make a thick paste. To make purple or chop, you have to make it in the same way as you make gola. But keep in mind, the shell does not become thin!
4) Put the pan in the oven and let the oil heat up. Keep the stove heat medium.
5) Then dip the washed spinach leaves in this bowl. Make sure that the coating is evenly distributed on all sides.
6) Now put it in hot oil and keep frying till it turns brown.
6) When one side is fried, turn it over carefully. When it is well fried, remove it from the oil and place it in the kitchen tissue and sprinkle a little chaat masala on top.
6) In this way, fry all the spinach pakoras one by one. If you put it in a tissue, it will absorb the extra oil on the skin. Adding chaat masala on top will enhance its taste.
Yes, in a short time, a fun and healthy snack was made! Now serve hot spinach pakora with the sauce of your choice. The snacks will go well with children's tiffins or afternoon snacks. And I like to eat this pakorata with hot rice! So, if you have all the ingredients at hand, make a fun spinach pakora today.
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