It’s hard to find people who don’t like to eat chicken. What kind of fun food is made with chicken that makes the Bengalis laugh! Tikia is usually made with beef or mutton. But you can also make fun tikia in a very simple recipe with chicken! For those who like to eat kebabs, tikka or cutlets, this is perfect. And it can be made quite quickly and hassle-free. Let's not know the whole recipe for making chicken tikia!

 


How to make chicken tikia
chicken tikia Materials

  1.     Chicken breast meat or chicken breast piece - 500 g
  2.     Chickpea pulses - 1/2 cup
  3.     Ginger paste - 1 teaspoon
  4.     Garlic paste - 1 teaspoon
  5.     Cumin powder - 1/2 teaspoon
  6.     Onion crumbs - 1 tablespoon
  7.     Chili powder - 1 teaspoon
  8.     Pepper powder - 1/2 teaspoon
  9.     Eggs - 1
  10.     Hot spice powder - 1/2 teaspoon
  11.     Salt- to taste
  12.     Oil- for frying

chicken tikka masala recipe

1) First boil the gram dal with a little water. And minced chicken breast meat.

2) Now heat oil in a pan and add salt, chicken mince, ginger paste, garlic paste, cumin powder and hot spice powder.

3) Mince the chicken with all the spices. When the chicken mince is cooked, turn off the oven.

4) When the mixture cools down, add boiled gram pulses.

5) Then one by one, grate the onion, green chilli and black pepper powder well.

6) Beat one egg and add to the chicken mixture. All the ingredients have to be squeezed together.

6) Now apply a little oil on the palm of your hand and take a little from this mixture of chicken and shape it in the shape of tikia. Shape the tiki into small or medium size as per your choice.

6) On the other hand, let the oil heat in a pan. Once the oil is hot, leave the tikis in it slowly.

9) You can deep fry the chicken tikias, that is, you can deep fry them in oil. You can also fry it with a little oil.

10) Fry the tikias on medium heat. When one side is fried, turn it over carefully.

11) Since gram pulses and chicken mince are boiled beforehand, there is no need to fry for too long! Once golden in color, remove from the oil and place on kitchen tissue.

Yes, the chicken tikia was made! It will go well with polao, khichuri or hot rice. This delicious item can also be served with your favorite sauce as a snack in the afternoon. So, if you have all the ingredients at hand, make a fun chicken tikia today!

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