How to make chicken salted fries
Materials
- Chicken cut into small pieces - 500 gms
- Tomato sauce - 1/2 cup
- Tomato sprouts - 1/2 cup
- Chili sauce - 2 tablespoons
- Chili slices - 4-5
- Garlic paste - 1 teaspoon
- Ginger paste - 2 teaspoons
- Oil - 1/2 cup
- Tokadai - 3 tablespoons
- Onion - 1 cup
- Powdered pepper - 2 teaspoons
- Bay leaves - 2-3
- Coriander leaves - quantity
Chicken salted fries recipe
1. First put oil in a pan and first put bay leaves in it.
2. Then one by one you have to remove all the spices.
3. Now add tomato paste and tokadai and cook on low heat.
4. When it is cooked, stir it a little with chicken and cover it with onion.
5. When the meat is cooked, add tomato sauce, chili sauce, green chilli slices and coriander leaves.
Became a fun chicken salty fries. This delicious item can be served with polao, rice, naan or parotta.
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