Easy Chicken Kofta Curry recipe

Chicken items are everyone's favorite. There are so many delicious dishes to make with chicken that it can't be finished! Not just restaurants, you can make delicious chicken dishes at home. So today I will tell you, very funny chicken koptakari recipe. You can eat it with rice, polao, parota, bread everything. For chicken kofta curry, you have to make kofta first, then gravy or soup.

Kofta making materials

1. -1 cup of chicken mince
2. -Ginger paste 1: 4 teaspoons
3. -Hot spice powder 1/4 teaspoon
4. - Onion minced 1 tablespoon
5. - 1 tablespoon of green chilli powder
6. -Mint leaves 1 tablespoon
7. -Cornflower 1 tablespoon
8. - Half an egg
9. - Like the amount of salt

Everything you need for gravy

1. - 2 tablespoons of oil
2. -Ghee 1 tablespoon
3. -Onion Beresta 2 tablespoons
4. -Tomato paste 2 tablespoons
5. -Takdai 2 tablespoons
6. - 1 tablespoon of raisins
7. - 1 teaspoon of ginger paste
8. -Garlic paste 1: 4 teaspoons
9. - 1 \ 2 teaspoons of chili powder
10. -Cumin powder 1 \ 4 teaspoons
11. -Hot spice powder 1/4 teaspoon
12. -Pustadana Bata 1: 2 teaspoons
13. - 2 bay leaves
14. - Like the amount of salt

Method

1. Mince the chicken breast. You can use any kind of meat without bones or oil for mince. Then paste all the ingredients of kofta in a blender, do not mix water.

2. When it is blended, make a ball of your choice by making a round shape. Then heat the oil in the oven and fry the balls reddish on low heat. Do not fry too hard. When done, lower and place on a plate.

3. Heat oil in another pan and add ginger, garlic paste, chilli powder, cumin powder, hot spice powder, poppy seed paste, tomato paste, bay leaves, raisins for gravy and fry well. Cover with kofta and reduce the flame. After 5 minutes, remove the lid and cook for another 5 minutes with onion and half a cup of water on low heat. When the oil floats, spread ghee on top and take it down.

4. It turned out to be a delicious chicken koftakati. Now serve hot with rice, polao, parota or bread as desired.