Smoked paprika chicken thighs with potato and onion step by step

It is not bad to be able to give a taste of the smoked paper chicken of the restaurant while entertaining the guests or sitting the family at home! And if you serve it with fresh salad leaves, then there is no point. Learn the whole process of making this fun lunch item. The recipe for making smoked paper chicken is given in a few steps for ease of understanding and cooking.

Step 1: First you have to make paper sauce

1.     Red Capsicum 5 hrs (large view)
2.     Garlic kwa 10 to 12 o'clock
3.     Half a teaspoon of oregano
4.     2 teaspoons of paprika powder (if you want you can give smoked paprika powder if you can get it or you can give Kashmiri red chilli powder)
5.     3 tablespoons of olive oil
6.     Tomato paste 2 tablespoons
7.     Half a teaspoon of black pepper
8.     A little salt
9. Peel a squash, grate it and squeeze the juice. Now crush the glazed capsicums. Now in a blender, grind the capsicum and all the other ingredients with a little water and make a paste.

Step 2: Make chicken gravy

1.     Boneless chicken (you can take breast / Thai pieces) 4 pieces
2.     Half a teaspoon of butter
3.     2 teaspoons of crushed garlic
4.     Paper sauce (whole made first)
5.     Salt to taste

Lightly fry the chicken pieces with butter in a pan. Now add all the above ingredients and put it in 1 cup hot water. Boil the meat for 40 to 45 minutes. The meat will continue to soften and melt, and when the broth thickens, it will become like a creamy sauce.

 

 Step 3: Make paprika potatoes.

1.     Potato pieces (cut into squares) 1 cup (boiled) Salt to taste
2.     1 teaspoon of red chilli powder
3.     2 teaspoons of paprika powder
4.     1 teaspoon of garlic powder
5.     1 teaspoon of ginger powder
6.     Half a cup of flour
7.     4 to 5 tablespoons of olive oil

Mix all the above ingredients except potatoes, olive oil. Now gently spread the dry mixture of flour mixed with potatoes. Now spread the potatoes in a baking tray, sprinkle olive oil on them and bake in a preheated oven at 180 degrees for 18 to 25 minutes (ready to roast until red). Serve with Fresh Salad Lives with Paper Chicken, this fun lunch!