How to make chicken and bread toast
Materials
- Bread - 4 pieces
- Oil- for frying
For Vagetable
- Boneless Chicken - 250g (Breast Piece)
- Ginger and garlic paste - 1/2 teaspoon
- Cumin powder- a little
- Hot spice powder- a little
- Salt- to taste
- Peppermint - as you like (as you like to eat salty)
- Onion sprouts - 2 (small)
- Coriander leaves - 2 tablespoons
- Tomato ketchup - 2 tablespoons
For batteries
- Bason- 1 cup
- Red chilli powder - 1 teaspoon
- Chaat masala- little
- Salt- to taste
- Water - Quantitative
chicken bread toast recipe
1. First mix the batter ingredients with a little water and prepare a smooth shell, the shell will not be too thin nor too thick.
2. In a non-stick pan, grate onion, ginger-garlic paste, cumin powder, hot spice powder and salt to taste. You can give water if needed.
3. Then fry the chicken mince in a pan over medium heat. The water will come out from the chicken and it will be cooked.
4. Stir in the finely chopped green chillies, coriander leaves and tomato ketchup. Busy, ready.
5. Now the bread should be cut into three corners. If you want you can cut the hard part around.
6. Squeeze the filling between the two loaves like a sandwich and coat with a bowl of besan. Just like you dip it in purple or chop basin balls, you have to do it in the same way.
7. Now fry the back and forth well in hot oil, if it turns brown, put it on a tissue paper.
Here it is, crispy chicken toast! If you have chicken cooked in the fridge, you can also get it ready immediately. It will not be necessary to add spices separately. The rest of the ingredients will be fine. Now serve with your favorite sauce of fun chicken and bread toast.
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