Feeling bored eating chicken in the same way? Sometimes a little change in taste is not really bad! Looking for a new chicken recipe that will be both healthy and tasty at the same time? For those who love to cook but can't organize much for cooking due to lack of time in busy life, I want a quick one dish recipe. The name "spinach stuffed chicken" may sound difficult, but it can be made in a very short time and with very few ingredients. Let's not know what it takes to make spinach stuffed chicken and how to make it.
How to make spinach stuffed chicken
Materials Of spinach stuffed chicken
Preparation method Of spinach stuffed chicken
1) First make a chamber or pocket along the middle by blocking the front part of the knife where the part of the boneless chicken breast is the most meat. Do not divide the two completely.
2) Then wipe the water from the chicken with a kitchen napkin and sprinkle salt and pepper on it, do not leave out the inside of the pocket.
3) On the other hand, to make a separate bowl pur or stuff, mix cream cheese, spinach, onion, raw chilli, a little salt and finely chopped garlic.
4) Then carefully fill the pocket that was kept in the breast of this pure chicken.
5) Now roll the chicken breast corn flower with pur.
6) Beat eggs in a large bowl and mix a little salt and pepper powder.
6) Now dip the chicken breasts in the egg shell and spread it well with bread crumbs.
6) Then brown the chicken in hot oil and fry. Reduce the heat to low and fry, the chicken will cook well and the outside will be crispy.
Buss, spinach stuffed chicken ready. Now slice the chicken with salad, garlic toast or sauce of your choice and serve. This dish can be easily served at office lunch, baby tiffin or even dinner.
How to make spinach stuffed chicken
Materials Of spinach stuffed chicken
- Chicken breast - 4 back
- Cream cheese - 250 grams
- Bread crumbs - 1 cup
- Spinach sprouts (lightly steamed) - 2 cups
- Garlic (refined) - 3 corners
- Black pepper powder - 1 teaspoon
- Raw chilli powder - 1 teaspoon
- Onion sprouts - 2 teaspoons
- Salt- to taste
- Eggs - 2
- Corn Flower - 3 tablespoons
- Oil- for frying
Preparation method Of spinach stuffed chicken
1) First make a chamber or pocket along the middle by blocking the front part of the knife where the part of the boneless chicken breast is the most meat. Do not divide the two completely.
2) Then wipe the water from the chicken with a kitchen napkin and sprinkle salt and pepper on it, do not leave out the inside of the pocket.
3) On the other hand, to make a separate bowl pur or stuff, mix cream cheese, spinach, onion, raw chilli, a little salt and finely chopped garlic.
4) Then carefully fill the pocket that was kept in the breast of this pure chicken.
5) Now roll the chicken breast corn flower with pur.
6) Beat eggs in a large bowl and mix a little salt and pepper powder.
6) Now dip the chicken breasts in the egg shell and spread it well with bread crumbs.
6) Then brown the chicken in hot oil and fry. Reduce the heat to low and fry, the chicken will cook well and the outside will be crispy.
Buss, spinach stuffed chicken ready. Now slice the chicken with salad, garlic toast or sauce of your choice and serve. This dish can be easily served at office lunch, baby tiffin or even dinner.
Post a Comment